Chef Melba

Menus

Dinner Menu

We are committed to using seasonal & locally sourced farm fresh ingredients

       

First Bites

   
 

Peruvian Bay Scallops- RAW  sweet and delicate with ponzu sauce, pico de gallo

  14
 

Deepfried Calamari - Tomato ragu, preserved lemon, crispy jalapeno chips

  18
 

Albacore Tuna Tartare & Black Flying Fish Caviar -RAW- avocado pedestal, mango, habanero hint and yucca garlic chips 

 

14

 

½ dz - Oysters on the Half Shell -RAW- served on ice - mignonette, horseradish cocktail, lemon

  4 ea
 

Blazing MushroomsKings, Oysters, Trumped, Shiitake, large Enoki mushrooms & garlic herb harrisa 

  12
   King Mushrooms Fries - Maldon Sea Salt & Stone Ground Mustard Sauce   12

EAT YOUR GREENS

 

Superfoods - kale, Avocado, Quinoa, Spinach, Pomegranate Seeds, Pepitas, Herbs

  13
 

Persian- Extra Virgin Olive Oil & Lemon - Romaine, Tomatoes, Cucumbers, Olives, Lentils, Imported Feta

  10
  Costal Heirloom Tomato Salad- Melon, Basil, Soft Homemade Dill Curd & Passion Fruit Drizzled   12
 

Soft Italian Burrata Cheese - Grilled Orange Peaches Dusted with Barbaecue, in a pool of Basil        

 

16

 

 

   
 


   

From the Sea

 
Rustic Petrale Sole - encrusted with almonds and caper lemon sauce
  28
 

Wild Alaskan True Cod Fish & Chips - European batter, potato chips, curtido cabbage, malt vinegar

  24
 

Sefood Asopado - Infused Saffron Rice Full Explosion of Flavors, Bay Scallops, Fish, Calamari, Prawn & Chorizo

  39
 

Seared Rare Ahi Yellowfin Tuna - A Block of encrusted tuna with Szechuan pepper, Sesame Seeds

cucumber and mango Salad, Pickled Ginger Wasabi, Soy Sauce

  38
 

Thai Coconut Broth - Bay Scallops, Fish, Calamari, Prawn, Conch, Kaffir & Farro Grain

  32
 

 Seafood Cioppino -Stew of Fish, Fresh Bay Scallops, Calamari Prawn, Clams, Mussels

  36
  Capelline & Venus Clams - Shallots, Sofritto of Garlic, Celery Leaves, Coconut Butter     28
 

Loup de Mer Whole Roasted Fish - seasoned with chef's garden fresh herbs- Nage of Vegetables, Meyer Lemon

 

32

 
       Angel Hair Pasta- organic butternut squash & old school tomato, basil, sweet garlic          21
      42

Land 

  PibilAdobo Lamb Shank - braised in aromatic bone marrow & vegetables   42
 
Dry Age Prime New York Steak -Roasted Potatoes Wedges, Roasted Brussels Sprouts
  45
 
TenderGrass Farms Porkchop -Basted with Aromatic Mango Barbecue, Ginger, Lime, Lemongrass
  32
 

 Message from Chef:

Sometimes we run out of products to maintain our freshness and quality..

   
 

Takeout is also available - call 310-376-2084

Call Doordash - Uber Eats
One check per table, please