"Walk in and within a few seconds you'll see Chef Melba herself, front and center, taking a personal stake in her labor of love. It's an extensive menu for what is usually a one-woman show in the kitchen; however, a staff of well-dressed servers makes sure that entrees such as seared halibut Hong Kong style and grilled Black Angus rib eye make it to your table in a timely fashion. What makes every bite a little tastier is that the place feels less like a restaurant, and more like Chef Melba invited you into her own kitchen. For that reason, it's a good idea to come and get it at her place nestled a few block off the water. But if you can't, there's good Events: she caters."